Original Greens+ (360 Capsules)

Benefits: Increased energy and improved overall well-being - guaranteed High Oxygen Radical Absorption Capacity (ORAC) - a measure of antioxidant ability for anti-aging support Bone support through the production of osteoblasts Antioxidant equivalent of 6 servings of organic fruits and vegetables Low Potential Renal Acid Load (PRAL) - a measure of alkalinity (a more alkaline body = a healthier body) Directions Take 4 capsules, 3 times daily. One serving of greens is 12 capsules. Supplement Facts Serving Size: 4 Capsules Servings per Container: 30 Amount/Serving Lecithin (97% oil-free; soybean; 26% phosphatidyl choline) 2171 mg Spirulina cells (Spirulina platensis) 1450 mg Apple fruit (Malus domestica) 1033 mg Organic barley grass (Hordeum vulgare) 734 mg
Organic alfalfa grass (Medicago sativa) 383 mg Organic wheat grass (Triticum aestivum) 383 mg Japanese Chlorella (Chlorella pyrenoidosa) (cracked cell wall) 383 mg Organic soy sprouts (Glycine max) 383 mg Organic whole brown rice kernel (Oryza sativa) 383 mg Royal jelly standardized to 5% 10-HDA 150 mg Bee Pollen 150 mg Licorice root extract (Glycyrrhiza uralensis) standardized to 10% glycyrrhizin (5:1=580 mg) 116 mg Acerola berry juice extract (Malpighia glabra) standardized to 18% Vitamin C 115 mg FOS (fructooligossacharides) (from chicory root (Cichoriium intybus)) 100 mg Eight bacterial cultures: 100 mg Lactobacillus: helveticus (R0052) 0.019 billion cfu rhamnosus (R0011) 0.43 billion cfu casei (R0215) 0.09 billion cfu plantarum (R1012) 0.09 billion cfu salivarius (R0070) 0.04 billion cfu Bifidobacterium: longum (R0175) 0.04 billion cfu bifidum (R0071) 0.04 billion cfu
breve (R0070) 0.24 billion cfu Siberian ginseng root extract (Eleutherococcus senticosus) standardized to 0.8% eleutherosides (28:1=1680 mg) 60 mg Milk thistle seed extract (Silybum marianum L) standardized to 86% silymarin (40:1=2400 mg) 60 mg Organic red beet root (Beta vulgaris) 43 mg Atlantic dulse seaweed (Palmaria palmata) 33 mg Ginkgo biloba L leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1=1000 mg) 20 mg Japanese green tea leaf extract (Camelia sinensis L) standardized to 90% polyphenols (20:1= 300 mg) 15 mg European bilberry extract (Vaccinium myrtillus L) standardized to 25% anthocyanidins (100:1=1000 mg) 10 mg Grape extract (Vitis vinifera) standardized to 95% proanthocyanidins and 200 ppm resveratrol (500:1=2500 mg) 5 mg Other Ingredients: Stevia, gelatin, glycerin, water, skim milk * Percent daily values are based on a 2000 ,† Daily Value not established